2 COURSE £24.95 OR 3 COURSE £29.95
STARTERS
Ham Hough and Duck Terrine
Served with gherkins and silver skin onions on toast
Crayfish Cocktail
Served on a bed of crispy salad leaves
Tempura Prawns
King prawns coated in our homemade tempura batter served with Chimichurri garlic mayo
Winter Pear & Goat Cheese Tower V
Bourbon &cinnamon sticks & brown sugar caramelised pear, served with goats cheese and pomegranates
Vegan Antipasto Platter VG
Dips-humus, salsa, olives, grilled vegetables and warm pitta bread
MAINS
Duck All’Orange
Pan seared duck breast with a honey and orange glaze, served with chives, roast potatoes and seasonal vegetables
Roast Turkey
Roasted crown of turkey, served with apricot stuffing, christmas gravy and all the trimmings
Pulled Beef Wellington Puff Pastry
Slowly braised red wine pulled beef layered with parma ham, mushrooms, wrapped in a crusty puff pastry, served with Christmas trimmings and red wine jus
Vegetable Wellington VG
Puff pastry stuffed with a mixture of mushrooms, squash, pecans and rice, served with vegetables
Sole Bonne Femme
Pan seared fillet of sole cooked in a creamy porcini sauce, served with tenderstem broccoli
Turkey and Pigs in Blankets Calzone Pizza
Roast turkey and pigs in blankets folded in our home made pizza dough, sauce and mozzarella cheese
Gnocchi alla Genovese V
Gnocchi pasta tossed with potatoes, green beans and pesto sauce
DESSERT
Arran Whisky Tiramisu
Lava Cake
Served with custard and mixed fruit berries
Apple Tart
Served with ice cream and cinnamon cream