PRICE PER PERSON £18.95
COMPLIMENTARY GLASS OF PROSECCO INCLUDED
STARTERS
BURRATA SALAD
With vine cherry tomatoes and roasted bell peppers on a bed of rucola and prosciutto crudo
BUTTER CHILLI PRAWNS
Fresh prawns with garlic, fresh chillies and paprika cooked in lemon juice and fresh parsley
GARLIC SCALLOPS
Fresh sea garlic scallops sauteed with garlic butter and white wine sauce
BRUSCHETTA POMODORO (VEG)
Homemade focaccia bread, topped with cherry tomatoes, garlic and basil, mixed with olive oil and topped with green pesto
MAINS
FILETTO DE LA CASA
Beef fillet marinated & seared topped with rocket, Parmesan shavings and roasted potatoes in duck fat and red wine jus
PROSCIUTTO-WRAPPED PORK TENDERLOIN WITH ROASTED FENNEL
Juicy roasted pork tenderloin wrapped for extra flavour in Italian prosciutto and served with roasted red onion, roasted fennel and peppers
LOBSTER RAVIOLI
VEGETARIAN OPTION AVAILABLE. PLEASE ASK YOUR SERVER
Delicate and delicious homemade recipe, simple but elegant topped with the best sauce for lobster ravioli, sage brown butter sauce
DESSERT
PANNA COTTA
Our home made Italian dessert of sweetened cream and delicate vanilla served with fresh berries, the perfect light sweet
CHOCOLATE LAVA CAKE
Our chocolate lava cake marry the best parts of a chocolate cake and a souffle with a distinctly liquid centre which is pure magic
LIMONCELLO FLUTE
Refreshing lemon gelato swirled together with limoncello, presented in a champagne glass decorated with charm, a perfect ending to an Italian dinner
